We pride ourselves on good eats, ample treats, and the best meats.
Arepas VENEZOLANAS $11
SLOW SMOKED Brisket Sliders $9
SMOKED BBQ Chicken wings $11
Three thinly sliced brisket sliders on toasted brioche rolls and served with a mustard BBQ sauce.
Patty made of maize flour grilled, then filled with your choice of smoked brisket, pulled pork or tender chicken, topped with cotija cheese and crema.
Slow smoked and fried to perfection. Tossed in your favorite sauce: Whiskey BBQ,
Spicy Malagueta, Mustard BBQ, Buffalo Sauce.
BBQ Pork Sliders $9
Three slow cooked tender pork sliders served on toasted brioche rolls and served with our house made Whiskey BBQ sauce.
Rib tips $10
Tender rib tips smoked 4 hours and tossed in our house-made BBQ Whiskey sauce.
CHICKEN TENDERS $10
Four tender strips deep fried served naked or tossed in our house-made Buffalo dipping sauce.
ONION RING TOWER $10
Our thick-cut onion ring features a subtle blend of spices, and deep fried to a delicious golden brown. Served with chipotle or ranch dipping sauce.
FRESH MADE SALADS
add Herb Grilled Chicken Breast to your house-made salad ($2.50)
MIXED GREEN SALAD $10
Mixed greens topped with carrots, cucumbers and cherry tomatoes.
Choice of: White Balsamic, Ranch, Blue Cheese, Spicy BBQ Ranch or Caesar.
BBQ RANCH SALAD $14
Avacado, tomato, grilled corn, red onion, cucumber, hard-wood smoked bacon, romaine & cabbage all tossed with our BBQ Ranch Dressing. Topped with crispy tortilla chips.
CAESAR SALAD $12
Romaine lettuce and seasoned homemade croutons tossed with traditional Caesar dressing. Topped with freshly shredded Parmesan cheese.
JALAPENO burger $16
Pepperjack cheese, topped with serrano peppers & shallots, garlic serrano aioli, cilantro and served on toasted Brioche roll.
GAUCHO burger $16
Aged cheddar cheese, red onion, tomato & leaf lettuce, 2 crisp onion rings, finished with our Malagueta spicy BBQ sauce and served on toasted Brioche roll.
GRASSLANDS ULTIMATE BURGERS
Served with your choice of seasoned fries or dinner salad. Add bacon or avocado to your burger ($2.50).
SIRLOIN BURGER $14
Topped with tomato & leaf lettuce and served with your choice of aged cheddar, American, Pepperjack or Swiss cheese and served on a toasted Brioche roll.
KING OF THE BLUES $16
Topped with creamy gorgonzola cheese, tomato & leaf lettuce served on a toasted Brioche roll.
PORTOBELLO BURGER $16
Swiss cheese, grilled onions, sauteed portobello mushrooms, leaf lettuce, tomato, aioli sauce and served on a toasted Brioche roll.
CRAFT BBQ SANDWICHES
Served with house-made pickled onions and cherry peppers and your choice of seasoned fries or dinner salad.
SLICED PICANHA $12
Tender sliced picanha, mayo, served on toasted French baguette with side of au jus.
SMOKED BRISKET DELUXE $14
Tender smoked beef brisket topped with melted swiss, grilled onions and sauteed mushrooms, mayo served on a toasted French baguette with side au jus.
THE CLASSIC PULLED PORK $12
BBQ slathered pulled pork stacked high on a toasted brioche bun with cole slaw.
SLICED Picanha $10
Half pound noble top sirloin cut is pride of Brazil. Cut thin, rubbed with sea salt and grilled to a medium rare.
FRESH PORK CHORIZO $4
This house made recipe features lean cuts of pork, smoked paprika, cilantro and seasonings.
BRAZILIAN LINGUICA $4
Very flavorful, spicy sausage made with pork and veal, fresh fennel, garlic, green onions and parsley.
SLOW SMOKED BRISKET $12
Slow cooked for 11 hours producing a tender, flavorful cut of beef that will melt in your mouth.
Pulled Pork Chimichurri $10
Fresh pork butt slow cooked for 8 hours until fork tender.
BBQ GULF SHRIMP $12
6 large gulf shrimp sauteed in fresh butter, garlic, white wine, peppers and seasoned with Louisiana spices.
ST. LOUIS PORK RIBS
Large meaty ribs dry-rubbed and slow smoked for 6 hours and then finished on our grill with our house-made Whiskey BBQ sauce.
SKIRT STEAK CHURRASCO $15
Half pound of flavorful, well marbled outside skirt steak seasoned with sea salt and cooked to perfection.
ROASTED HALF CHICKEN $14
Fresh free-range 1/2 chicken rubbed with fresh herbs & seasoning and roasted to a golden brown.
1/2 RACK $13 | FULL RACK $24
SLOW SMOKED BEEF RIBS $15
Two large dry-rubbed beef ribs, slow smoked for over 6 hours then finished on our grill with our Whiskey BBQ sauce.
CHARGRILLED SALMON FILET $15
Fresh Pacific salmon seasoned with an ancho-honey citrus blend, chargrilled and finished with a fresh garlic aioli.
THE BRAZILIAN $24
1/2lb. Sliced Picanha, Linguica & Chorizo served with Yucca Fries and Brazilian Garlic Rice.
THE CAJUN $26
BBQ Shrimp & Char-Grilled Salmon served with Sauteed Greens and Brazilian Garlic Rice.
THE TEXAN $24
1/4 lb. Slow Smoked Brisket, 1/4 LB. Pulled Pork & Thick Cut Applewood Bacon served with Mashed Potatoes and BBQ Baked Beans.
THE RIB PLATTER $22
4-Bone Pork Ribs, Single Beef Rib served with Mac 'n Cheese and Grilled Vegetables.
FAMILY STYLE DINNER $150
SERVES 6-8 PPL
One Large Salad w/ your choice of Dressing and dinner rolls. One Full Rack Beef Ribs, Two Full Racks St. Louis Pork Ribs, One Pound Picanha, One Whole Chicken, Two Linguica Sausages and Choice of Two delicious side dishes.
THE HALF CHICKEN $18
1/2 Roasted Free-Range Chicken served with Mashed Potatoes and Grilled Vegetables.